Zucchini Naan Bread with Ricotta, Pesto and Tomatoes by fieldpartyof4 on September 10, 2023May 19, 2024 in Uncategorized Print Zucchini Naan Bread with Ricotta, Pesto and TomatoesRecipe by fieldpartyof4Servings4servingsPrep time30minutesCooking time40minutesCalories300kcalIngredientsDirectionsShare this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Like this:Like Loading... Continue Reading Previous article Chick-un SandwichNext article Pork and Broccoli Bowls